Holiday M&M Cookies recipe with step by step instructions and exact measurements.

Peppermint Bark Shortbread Cookies recipe with step by step instructions and exact measurements.

Sugar Cookie Banana Muffins recipe with step by step instructions and exact measurements.

Biscoff Pumpkin Cheesecake recipe with step by step instructions and exact measurements.

Sugar Cookie Cinnamon Rolls recipe with step by step instructions and exact measurements.

Brown Butter White Chocolate Pumpkin Cookies recipe with step by step instructions and exact measurements.

Biscoff Cookie Butter Rice Krispy Treats recipe with step by step instructions and exact measurements.

Pumpkin Gingerbread Muffins recipe with step by step instructions and exact measurements.

Mini Apple Crumble Pies recipe with step by step instructions and exact measurements.

Salted Maple Pumpkin Pie recipe with step by step instructions and exact measurements.

Brown Sugar Cinnamon Shortbread Bars recipe with step by step instructions and exact measurements.

Pumpkin Cheesecake Donuts recipe with step by step instructions and exact measurements.

Pumpkin Butter Snickerdoodle Thumbprint Cookies recipe with step by step instructions and exact measurements.

Carrot Cake Cheesecake Muffins recipe with step by step instructions and exact measurements.

Halloween Frosted Sugar Cookies recipe with step by step instructions and exact measurements.

One Eye-d Monster Halloween Crinkle Cookies recipe with step by step instructions and exact measurements.

Halloween M&M Chocolate Cookies recipe with step by step instructions and exact measurements.

Maple Apple Blondies recipe with step by step instructions and exact measurements.

Ube Brownie Cookies recipe with step by step instructions and exact measurements.

Salted Caramel Banana Cake recipe with step by step instructions and exact measurements.

Salted Maple Banana Muffins recipe with step by step instructions and exact measurements.

Banana Bread Oatmeal Cookies recipe with step by step instructions and exact measurements.

Maple Glazed Chai Pumpkin Bread recipe with step by step instructions and exact measurements.

Brown Butter Matcha Coffee Cake recipe with step by step instructions and exact measurements.

Apple Butter Snickerdoodle Cookies recipe with step by step instructions and exact measurements.

Maple Glazed Apple Fritter Muffins recipe with step by step instructions and exact measurements.

Snickerdoodle Cookies recipe with step by step instructions and exact measurements.

Baked Ube Donuts with Ube Glaze recipe with step by step instructions and exact measurements.

Maple Glazed Apple Fritter Cookies recipe with step by step instructions and exact measurements.

Pumpkin Basque Cheesecake recipe with step by step instructions and exact measurements.

Salted Caramel Banana Muffins recipe with step by step instructions and exact measurements.

Pistachio Cream Thumbprint Cookies recipe with step by step instructions and exact measurements.

Cinnamon Crunch Chai Banana Bread recipe with step by step instructions and exact measurements.

Pumpkin S’mores Bars recipe with step by step instructions and exact measurements.

Banana Chocolate Chip Oatmeal Cookies recipe with step by step instructions and exact measurements.

Salted Caramel Pumpkin Cake recipe with step by step instructions and exact measurements.

Cinnamon Apple Pistachio Muffins recipe with step by step instructions and exact measurements.

Chocolate Pistachio Banana Bread recipe with step by step instructions and exact measurements.

Peach Cobbler Cinnamon Rolls recipe with step by step instructions and exact measurements.

Strawberry Lemon Glazed Cookies recipe with step by step instructions and exact measurements.

Peach Crumble Cookies recipe with step by step instructions and exact measurements.

Chocolate Covered Strawberry Cake recipe with step by step instructions and exact measurements.

Lemon Poppy Seed Muffins with Lemon Glaze recipe with step by step instructions and exact measurements.

Strawberry Oatmeal Banana Bread recipe with step by step instructions and exact measurements.

Blueberry Lemon Cinnamon Rolls recipe with step by step instructions and exact measurements.

S’mores Oatmeal Cookies recipe with step by step instructions and exact measurements.

Strawberry Matcha Cheesecake Bars recipe with step by step instructions and exact measurements.

Key Lime Bundt Cake recipe with step by step instructions and exact measurements.

Peach Crumble Shortbread Bars recipe with step by step instructions and exact measurements.

Lemon Blondies recipe with step by step instructions and exact measurements.

Matcha cookies loaded with matcha powder, brown butter, and crushed candy cane Hershey Kisses in every bite.

Classic peanut butter blossoms made with creamy peanut butter and topped with a Hershey's chocolate kiss while still warm.

Brown butter sugar cookies packed with holiday sprinkles and crisp edges with a chewy center.

Fudgy brownie-style cookies made with melted semisweet chocolate and finished with white chocolate and peppermint pieces.

Buttery peppermint shortbread cookies with a crisp snap and bold candy cane flavor from both peppermint and vanilla extract.

A sugar cookie base topped with a no-bake cream cheese filling — two classics combined into one festive bar.

Flaky cream-based scones studded with tart cranberries and sweet white chocolate chips.

Crumbly cocoa pecan snowball cookies rolled in powdered sugar for a classic melt-in-your-mouth texture.

Moist maple muffins packed with chopped pecans and topped with a buttery brown sugar streusel.

A rich pecan pie with dark notes from bourbon and chocolate woven into a maple syrup custard filling.

Deep chocolate brownie cookies made with melted semisweet chocolate and cocoa powder for a double-chocolate hit.

Fluffy yeasted cinnamon rolls filled with spiced apple pie filling and finished with a cream cheese glaze.

Warmly spiced gingerbread muffins with molasses, almond milk, and melty chocolate chips baked in.

Gooey marshmallow crispy treats made with browned butter and KitKat cereal for a nutty caramelized flavor.

Brown sugar cookies enriched with real maple syrup and studded with toasted pecans for warm, nutty flavor.

Tender matcha muffins topped with a crunchy almond streusel and made with Greek yogurt for a moist crumb.

Brown butter cookies inspired by tiramisu, with espresso powder in the dough and a mascarpone-style filling.

Double chocolate muffins deepened with espresso powder for a rich, coffee-forward flavor in every bite.

Soft pumpkin oatmeal cookies with warm spices sandwiched around a sweet vanilla cream filling.

Flaky homemade pop tarts filled with espresso, chai spices, and brown sugar using store-bought pie crust.

Brown butter chai-spiced cookies loaded with semi-sweet chocolate chips and warm spice from cinnamon and cardamom.

Fudgy chocolate brownies swirled with a spiced pumpkin cream cheese layer for a marbled fall dessert.

Buttery shortbread bars layered with a spiced apple filling and a golden brown sugar crumble topping.

Moist banana bread marbled with matcha paste for a stunning two-tone loaf with earthy and sweet flavor.

Large brown butter cookies filled with pumpkin cream cheese for a handheld pumpkin pie experience.

Baked pumpkin donuts made with pumpkin puree and avocado oil, finished with a maple glaze.

Flaky butter scones packed with diced apple and warm cinnamon, drizzled with a sweet maple glaze.

Fudgy espresso brownies layered with a mascarpone cream and dusted with cocoa for a tiramisu-inspired bar.

Hearty oatmeal cookies with dark cocoa, espresso, and rolled oats for a bold, complex chocolate flavor.

Pumpkin spice muffins swirled with a tangy cream cheese filling baked right into the center.

Snickerdoodles made with browned butter, pumpkin puree, and rolled in pumpkin spice sugar before baking.

A moist pound cake marbled with pumpkin spice batter for a stunning swirled loaf with warm fall flavor.

Flaky butter scones with espresso powder and melty chocolate chips baked throughout the tender crumb.

Soft pumpkin oatmeal cookies spiced with cinnamon and allspice, finished with a drizzled maple glaze.

A warm brioche bread pudding with diced apples, cinnamon, and a buttery custard base for a cozy fall dessert.

A tender coffee cake loaded with diced caramel apples and finished with a cinnamon streusel topping.

A no-bake cheesecake with a graham cracker crust, cream cheese filling, and salted caramel apple topping.

A smooth and glossy salted caramel sauce made from just sugar, butter, heavy cream, and salt in under 15 minutes.

Brown butter shortbread thumbprint cookies filled with a spiced apple pie jam center.

A spiced apple filling baked in a store-bought pie crust and topped with a buttery brown sugar oat crumble.

Hearty oatmeal cookies loaded with diced apple, cinnamon, and a drizzle of maple glaze on top.

A moist quick bread swirled with cinnamon apples and maple glaze for a bakery-style apple fritter experience.

Baked cinnamon donuts packed with diced apples and made with avocado oil for a lighter, tender crumb.

Wholesome dog treats made with pumpkin puree, peanut butter, diced apple, and oat flour — no refined sugar.

Brown butter apple cookies packed with salted caramel chips and chunks of fresh apple in every bite.

Muffins with a cream cheese cheesecake layer baked right into the center over a fresh strawberry muffin base.

Fudgy matcha blondies swirled with fresh strawberry and white chocolate for a vibrant, bakery-worthy bar.

Flaky pastry dough layered with cream cheese filling, fresh cherries, and milk chocolate chips.

Baked chocolate donuts packed with cocoa powder and pitted cherries for a deep, fruity chocolate flavor.

Tender muffins made with Greek yogurt and fresh strawberries, topped with a crunchy almond streusel.

Brown butter cookies stuffed with a creamy Nutella cheesecake center that melts into the warm dough.

A moist almond coffee cake swirled with fresh raspberries and topped with sliced almonds and streusel.

Flaky pastry dough filled with cream cheese, fresh blueberries, and sliced almonds for a bakery-style danish.

Brown butter cookies stuffed with a cream cheese and fresh strawberry cheesecake filling baked right in.

Bright citrus muffins made with fresh mandarin juice, Greek yogurt, and poppy seeds throughout the crumb.

Brown butter cookies with dark chocolate chunks and fresh raspberries folded into a tender, chewy dough.

Flaky pastry with a matcha cream cheese filling topped with fresh sliced strawberries and a sugar glaze.

A moist banana bread made with ripe mashed bananas, Greek yogurt, and a generous handful of blueberries.

Brown butter cookies loaded with white chocolate chips and dried cherries for a sweet-tart contrast in every bite.

Flaky butter scones with fresh mandarin zest and juice throughout, finished with a bright citrus icing drizzle.

Fudgy peppermint brownies with a peppermint extract-spiked batter, topped with chocolate ganache and crushed candy cane.

Fluffy gingerbread pancakes made with molasses, almond milk, and warm spices for a cozy holiday breakfast.

Festive matcha crinkle cookies rolled in powdered sugar with a red candy heart pressed into the center.

A silky peppermint frosting made with butter, heavy cream, powdered sugar, and a hint of peppermint extract.

Brown sugar cookies loaded with chopped Andes mint chips for a cool, chocolatey bite in every cookie.

Classic gingerbread crinkle cookies with molasses, warm spices, and a signature crackled powdered sugar coating.

A moist chocolate bundt cake made with cocoa powder and almond milk, finished with a peppermint glaze.

Warmly spiced gingerbread cupcakes with a molasses-forward crumb, topped with a swirl of Nutella frosting.

Light peppermint French macarons with almond flour shells and a smooth peppermint buttercream filling.

Thick sugar cookie bars with a buttery brown sugar base topped with a thick layer of festive frosting and sprinkles.

Brown sugar cookies packed with white chocolate chips and a bold hit of peppermint for a cool, sweet finish.

Flaky pastry with a cream cheese and homemade salted caramel filling, baked until golden and glossy.

A rich frosting made with browned butter, cream cheese, and brown sugar for a deep caramelized flavor.

Hearty gingerbread oatmeal cookies with molasses, warm spices, and rolled oats, topped with a vanilla icing drizzle.

Dense brown butter blondies packed with freshly grated carrots and warm spices, topped with cream cheese frosting.

A no-bake cream cheese cheesecake on a graham cracker crust, topped with a gooey homemade pecan pie layer.

A whipped cinnamon frosting made with browned butter, brown sugar, and heavy cream for warm caramelized flavor.

Moist cinnamon cupcakes filled with diced apple and topped with a buttery streusel crumble and cream cheese frosting.

Soft pumpkin cookies stuffed with mini marshmallows, chocolate chips, and graham cracker pieces for a s'mores twist.

Individual no-bake cheesecakes on a graham cracker crust swirled with a homemade salted caramel sauce.

Buttery shortbread bars topped with a gooey pecan pie filling and melty chocolate chips baked on top.

Flaky pie crust pop tarts filled with a spiced cinnamon apple jam and finished with a vanilla glaze.

Thick gingerbread cookies with a browned butter base, stuffed with a cream cheese cheesecake center.

Fudgy espresso brownies with a deep coffee bitterness, swirled with homemade salted caramel before baking.

Brown butter cookies made with instant coffee powder and a streusel swirl on top for a coffee cake experience.

Soft self-rising flour cinnamon rolls filled with a buttery cinnamon sugar and melty chocolate chips throughout.

Buttery shortbread cups filled with a spiced pumpkin cream cheese custard baked into individual portions.

Fudgy brownies baked over a layer of whole Halloween Oreos for a chocolate cookie crunch in every slice.

Brown sugar cookies packed with semisweet chocolate chips and chopped pecans for crunch and richness.

Flaky pastry filled with a buttery cinnamon apple jam and baked until golden and caramelized at the edges.

Puff pastry rose tarts made with thinly sliced apples, brown sugar, and cinnamon butter for an impressive finish.

Hearty pumpkin oatmeal cookies with chocolate chips and warm pumpkin spice baked throughout the chewy dough.

A tender single-layer cake flipped to reveal a glossy caramel apple topping with cinnamon-spiced apples.

A moist pumpkin loaf swirled with a cinnamon sugar ribbon and topped with a buttery streusel crumble.

Flaky pie crust pop tarts filled with marshmallow fluff and chocolate ganache, topped with a graham cracker crumble.

A nutty pistachio cake made with ground pistachios and topped with a silky dark chocolate ganache frosting.

Soft snickerdoodle cookies made with pumpkin puree and rolled in a pumpkin spice cinnamon sugar coating.

A shortbread-based cheesecake bar swirled with spiced apple filling and drizzled with salted caramel.

Soft pumpkin oatmeal cookies loaded with rolled oats, pumpkin puree, and warm spice in every bite.

Flaky pastry filled with a pumpkin cream cheese mixture spiced with cinnamon and ginger, baked golden.

Buttery shortbread bars loaded with fresh blueberries and topped with a golden brown sugar crumble.

A brown butter cake layered with chai-spiced apples and a crunchy oat crumble topping throughout.

Dense pumpkin blondies made with butter, pumpkin puree, and melty chocolate chips in a chewy brown sugar base.

Soft oat milk muffins with a swirl of cinnamon sugar baked into the center and a golden cinnamon top.

Soft molasses oatmeal cookies sandwiched with a whipped vanilla cream filling for the ultimate homemade oatmeal cream pie.

Fluffy no-yeast cinnamon rolls made with self-rising flour, Greek yogurt, and pumpkin puree — ready in under an hour.

Fudgy brownies baked over a golden graham cracker crust and topped with toasted marshmallow for a campfire-inspired bar.

A dog-safe birthday cake made with oat flour, peanut butter, apple sauce, and pumpkin — no sugar or xylitol.

Fluffy pumpkin pancakes inspired by Gilmore Girls, made with pumpkin puree and oat milk, served with cinnamon butter.

Baked coffee donuts made with espresso powder, dark brown sugar, and brewed coffee, finished with a coffee glaze.

Bright and citrusy lemon cookies made with fresh lemon zest and juice, topped with a sweet lemon icing.

A rustic matcha Basque-style cheesecake on a graham cracker crust with a custardy center and caramelized top.

Moist pumpkin muffins made with dark brown sugar and avocado oil, loaded with white chocolate chips and a streusel top.

Brown butter cookies loaded with chopped pistachios and dark chocolate chips for a nutty, bittersweet bite.

Moist double-chocolate muffins made with dark brown sugar and topped with a buttery crumble and extra chocolate chips.

Brown butter cookies stuffed with graham cracker pieces, mini marshmallows, and chocolate chips throughout.

Rich cocoa muffins bursting with fresh raspberries for a tart contrast against the deep chocolate crumb.

Dense brown butter blondies studded with Funfetti chocolate morsels and rainbow sprinkles throughout.

A moist lemon poppyseed bundt cake made with fresh lemon zest, oat milk, and finished with a bright lemon glaze.

Brown butter cookies made with both granulated and brown sugar, loaded with pistachios and white chocolate chips.

A graham cracker crust topped with a lemon cream cheese filling and fresh blueberries baked right in.

Brown butter cookies made with brown and white sugar, stuffed with fresh strawberries and a cream cheese filling.

Fudgy dark chocolate brownies topped with a thick chocolate ganache and rainbow chip candy sprinkles — just like the Little Debbie classic.

Brown butter cookies stuffed with cream cheese and crushed Oreo filling for a cookies and cream twist.

Baked strawberry donuts made with fresh strawberry puree in the batter and finished with a strawberry glaze.

Chewy brown butter blondies made with honey, brown sugar, and a generous amount of chopped pistachios throughout.

Mini lemon bundt cakes loaded with fresh blueberries and drizzled with a simple lemon glaze while warm.

A brown butter vanilla bean sheet cake topped with a thick layer of fresh strawberry frosting.

A moist banana bread made with ripe bananas and topped with a thick cinnamon sugar streusel baked on top.

Tender muffins packed with fresh blueberries and topped with a buttery vanilla streusel that bakes golden.

Creamy white chocolate fudge made with sweetened condensed milk and passionfruit extract for a tropical flavor.

Moist banana muffins loaded with dark chocolate chunks and walnuts throughout the ripe banana crumb.

Gooey marshmallow crispy treats made with Cinnamon Toast Crunch cereal and a white chocolate cinnamon drizzle.

Fudgy ube blondies made with browned butter, white chocolate, and ube extract for a vibrant purple color.

Thick chocolate chip-style cookies made with dark chocolate chips and toffee bits in a brown sugar base.

Classic baked donuts with a tender crumb made with oat milk and melty chocolate chips baked throughout.

Rich chocolate cupcakes made with avocado oil and cocoa powder, filled with salted caramel and topped with ganache.

Delicate vanilla bean cupcakes with black sesame paste swirled into the batter for a nutty, earthy flavor.

Chewy rolled oat bars with cinnamon and brown sugar, topped with a whipped cinnamon buttercream frosting.

Light matcha cupcakes with white chocolate melted into the batter, topped with a matcha white chocolate frosting.

Thick brown sugar cookies loaded with dark chocolate chips and butterscotch chips for a rich, layered sweetness.

A rustic Basque-style cheesecake made with heavy cream and fresh blueberries for a custardy, burnished top.

Fudgy espresso brownies with melted semi-sweet chocolate and a whipped espresso butter frosting on top.

Tender vanilla muffins spiced with chai and topped with a buttery crumble for a warm, bakery-style finish.

Dense fudgy blondies made with melted white chocolate and butter for a rich, creamy bar with crispy edges.

Thick chocolate cookies inspired by frozen hot chocolate, made with cocoa powder and topped with mini marshmallows.

Baked sour cream donuts loaded with fresh blueberries and finished with a cinnamon brown sugar streusel topping.

A giant skillet cookie loaded with pretzels and salted caramel chips for a sweet-and-salty dessert served warm.

Fudgy cookies inspired by Little Debbie cosmic brownies, topped with a chocolate ganache and rainbow chip sprinkles.

A moist olive oil bundt cake with fresh apple pieces, Greek yogurt, and warm spices baked into every slice.

Rich cocoa cookies stuffed with an edible brown sugar cookie dough center that stays soft inside after baking.

A dark chocolate banana bread swirled with black sesame paste for a nutty, bittersweet twist on the classic loaf.

Flaky puff pastry pop tarts filled with a cream cheese and crushed Oreo cookies-and-cream filling.

A no-bake fudge made with edible cookie dough — butter, brown sugar, and mini chocolate chips set into sliceable squares.

Classic butter cookies dipped in white chocolate and finished with holiday sprinkles for a festive gift or cookie tray.

Red velvet blossom cookies with a bright crimson color and a chocolate Hershey's kiss pressed in while still warm.

Baked gingerbread donuts with warm spices and toffee bits throughout, finished with a brown butter glaze.

A no-bake Biscoff cheesecake with a creamy cookie butter filling, whipped cream, and a store-bought graham crust.

Thick cocoa cookies made with cold cubed butter for extra chewiness, inspired by the flavors of hot chocolate.

Classic chocolate chip cookies with a hit of peppermint extract and a crinkled, chewy center.

Soft gingerbread cookies with molasses and warm spices, each stuffed with a soft caramel candy inside.

Meringue-based matcha cookies shaped into a holiday wreath with almond flour and a powdered sugar finish.

Fudgy peppermint brownies with espresso powder in the batter and a white chocolate peppermint bark topping.

Soft red velvet cake-cookie sandwiches filled with a tangy cream cheese buttercream frosting.

Baked gingerbread donuts with warm spices and a Nutella glaze drizzled on top while still warm.

Buttery matcha shortbread cookies with a crisp snap, dipped in white chocolate and finished with a flaky salt touch.

Buttery shortbread bars topped with a cranberry walnut filling baked until set and golden on top.

Light white chocolate cupcakes made with egg whites and sour cream, topped with a peppermint white chocolate frosting.

Delicate vanilla cupcakes soaked with espresso and layered with a mascarpone whipped cream frosting.

Thick, bakery-style cookies with cold butter, ube halaya, and white chocolate chips for a dense, chewy center.

Flaky puff pastry pop tarts filled with brown sugar and cinnamon, topped with a cinnamon glaze frosting.

Thick chocolate cookies filled with a coconut pecan caramel frosting inspired by classic German chocolate cake.

Soft banana bread-style cookies made with overripe banana, brown butter, and melty chocolate chips.

Dense fudgy brownies made with melted chocolate and topped with a crushed Oreo cream cheese layer.

A rich Nutella fudge made with sweetened condensed milk, dark chocolate, and topped with salted pretzels.

Almond butter cookies sandwiched with a whipped almond butter mousse filling for a light, nutty dessert.

Cinnamon sugar churro cookies stuffed with a melted dark chocolate center for a crispy, gooey bite.

Baked red velvet donuts made with cocoa powder and buttermilk, topped with a white chocolate glaze.

Light, airy cookies made with Biscoff spread and cream cheese for a whipped, cloud-like texture.

Flaky puff pastry pop tarts filled with ube halaya and ube extract, topped with a purple ube glaze.

A rich brown butter layer cake with dark brown sugar and a silky caramel frosting made from browned butter.

Chewy matcha crinkle cookies stuffed with mini marshmallows for a gooey surprise center and a powdered sugar coating.

A moist cocoa bundt cake made with whole milk and a tart cranberry glaze poured over the warm cake.

Fudgy cocoa cookies stuffed with a creamy peanut butter and powdered sugar center that stays soft inside.

Flaky puff pastry pop tarts filled with edible brown sugar cookie dough and chocolate chips inside.

Creamy white chocolate fudge swirled with a tart cranberry compote for a festive, two-toned finish.

A moist sweet potato cake with a gooey pecan pie layer baked on top for a Southern-inspired layered dessert.

Fudgy cocoa brownies topped with a gooey maple pecan pie filling for a sweet, nutty layered bar.

Buttery shortbread bars topped with a white chocolate apple cinnamon fudge layer for a cozy, layered treat.

Buttery shortbread cookies topped with a maple pecan pie filling baked right onto each cookie.

Classic iced oatmeal cookies with a crispy cinnamon edge and a thick vanilla royal icing drizzled on top.

A spiced pumpkin loaf cake topped with a golden toasted Swiss meringue for a dramatic, bakery-worthy presentation.

Baked carrot cake donuts made with grated carrots and warm spices, topped with a cream cheese glaze.

Flaky butter scones steeped with chai spice made with cold butter, heavy cream, and an egg for a tender crumb.

Soft brown butter cookies with frozen blueberries and white chocolate chips melted into the chewy dough.

Dark chocolate cupcakes with a maple bourbon pecan filling baked inside and a whipped chocolate frosting on top.

A smooth, nutty buttercream frosting made with browned butter, powdered sugar, and milk for a caramelized finish.

Soft pumpkin spice cookie sandwiches filled with a creamy vanilla cream cheese filling between two tender rounds.

A moist coffee loaf cake made with cold brew concentrate and topped with a buttery cinnamon streusel.

Buttery shortbread cookies swirled with a cinnamon brown sugar filling and baked into a spiral roll shape.

A gooey butter cake made with pumpkin puree and caramel apple flavor for a dense, custardy fall dessert.

Rich chocolate-pumpkin cupcakes with pumpkin puree baked into a cocoa batter, finished with a chocolate chip frosting.

Light and airy cranberry muffins made with whipped egg whites and cardamom for a delicate, bakery-style result.

A simple pumpkin spice bark made with melted white chocolate and pumpkin puree swirled together and set firm.

A creamy vegan pumpkin frosting made with cashew butter, pumpkin puree, and warm spice — no dairy needed.