Maple Glazed Baked Pumpkin Donuts

• Flour1 cup (130 g)
• Baking powder1 teaspoon (4 g)
• Light brown sugar⅓ cup (67 g)
• Almond milk½ cup (120 g)
• Large egg1 (50 g)
• Avocado oil2 tablespoons (28 g)
• Pumpkin puree½ cup (120 g)
• Cinnamon½ teaspoon (1.3 g)

• Powdered sugar½ cup (60 g)
• Maple syrup1 tablespoon (15 g)
• Milk1-2 tablespoons (15-30 g)

1. Preheat the oven to 400°F (204°C) and lightly grease a donut pan.

2. In a large bowl, whisk together the flour, baking powder, light brown sugar, cinnamon, almond milk, egg, avocado oil, and pumpkin puree until just combined.

3. Put the batter into a piping bag and piped the batter into the donut pan, filling each mold to the top.

4. Bake the donuts for 9-11 minutes, or until a toothpick inserted comes out clean.

5. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Maple glaze:

1. Whisk the powdered sugar, maple syrup, and heavy cream together - adding the milk one tablespoon at a time until you have a thick, runny consistency.

2. Drizzle the glaze on top of the donuts once they have cooled to room temperature.

This recipe makes approx. 8 donuts.