Name: Dark Chocolate Chunk Banana Nut Muffins
Ingredients: Mashed bananas – 1 cup (300g); Avocado oil – 6 tablespoons (81.6g); Large eggs – 2 (105g); Vanilla extract – 1 teaspoon (4.8g); All-purpose flour – 1½ cups (180g); Brown sugar – ½ cup (100g); Baking soda – 1 teaspoon (4.8g); Baking powder – 1 teaspoon (4.8g); Cinnamon – 1 teaspoon (4.8g); Salt – ½ teaspoon (2.4g); Chopped nuts (e.g. walnuts) – ½ cup (75g); Chopped dark chocolate – 1 cup (150g)

Moist banana muffins loaded with dark chocolate chunks and walnuts throughout the ripe banana crumb. An easy one-bowl muffin recipe with no mixer.

In a large bowl, whisk together the eggs, avocado oil, and vanilla extract.

Mash 1 cup of ripe bananas (about 2 large bananas) and stir into the wet mixture until fully combined.

Add in the flour, brown sugar, baking soda, baking powder, cinnamon, and salt. Stir until a thick batter forms.

Fold in the chopped nuts and dark chocolate.

Line a muffin pan and scoop 6 oz (170g) of batter into each cavity. This recipe makes 12 muffins.

Sprinkle additional chopped nuts and dark chocolate on top of each muffin.

Bake at 425°F (218°C) for 7 minutes, then reduce the temperature to 350°F (177°C) and bake for another 10 minutes. Do not open the oven during the temperature change.

Let cool before serving.

Dark Chocolate Chunk Banana Nut Muffins

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