Cinnamon Crunch Chai Banana Bread

Name: Cinnamon Crunch Chai Banana Bread
Ingredients: Ripe bananas: 2 large (about 1 cup mashed / 240 g); Brown sugar: ⅓ cup (65 g); Browned butter: ½ cup (113g); Spiced Chai concentrate (Use Trader Joe’s): ⅓ cup (80 g); Egg: 1; Vanilla extract: 1 teaspoon (4 g); Flour: 1 ½ cups (190 g); Rolled oats: ½ cup (40 g); Baking powder: 1 teaspoon (4 g); Baking soda: ½ teaspoon (3 g); Salt: ½ teaspoon (3 g); Brown Sugar: ½ cup (100 g); Ground Cinnamon: 1 tablespoon (8 g); Salt: ¼ teaspoon (1.5 g)

by Josephine

Cinnamon Crunch Chai Banana Bread recipe with step by step instructions and exact measurements. Easy homemade breads from scratch.

Ingredients

Ripe bananas2 large (about 1 cup mashed / 240 g)
Brown sugar⅓ cup (65 g)
Browned butter½ cup (113g)
Spiced Chai concentrate (Use Trader Joe’s)⅓ cup (80 g)
Egg1
Vanilla extract1 teaspoon (4 g)
Flour1 ½ cups (190 g)
Rolled oats½ cup (40 g)
Baking powder1 teaspoon (4 g)
Baking soda½ teaspoon (3 g)
Salt½ teaspoon (3 g)

Cinnamon Crunch Topping

Brown Sugar½ cup (100 g)
Ground Cinnamon1 tablespoon (8 g)
Salt¼ teaspoon (1.5 g)

Instructions

In a small saucepan, melt the butter over medium-low heat. Let the butter continue to lightly simmer until it’s a deep golden brown. Let this cool to room temperature before using for the batter.

Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.

Mash bananas in a large bowl. Add browned butter, sugar, chai concentrate, egg, and vanilla. Whisk until smooth and fluffy. Add flour, oats, baking powder, baking soda, and salt. Fold gently until just combined. Pour batter into the lined baking pan. Mix together the brown sugar, cinnamon, and salt and sprinkle evenly on top of the bead batter.

Bake for 50–55 minutes until golden brown on top and a toothpick comes out clean. Let this cool to room temperature before slicing.

Cinnamon Crunch Chai Banana Bread

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