Halloween Oreo Stuffed Brownies
by JosephineFudgy brownies baked over a layer of whole Halloween Oreos for a chocolate cookie crunch in every slice. An easy Halloween brownie recipe made in one.
Start by preheating my oven to 350°F (175°C). Then Line an 8x8 baking pan with parchment paper. In a small bowl, over medium heat, I browned my butter by letting it melt. Once it was fully melted, I constantly stirred it but left it on the heat for another 2-4 minutes, until the butter was a deep amber brown.
Then Add the browned butter in a large glass bowl along with the salt and brown sugar and mixed this together for about a minute. After, Add in the eggs and vanilla extract and whisked this for another 3-4 minutes. Once that is well combined, Add in the flour and cocoa powder and folded the dry ingredients into the wet batter until it was just combined, trying not to over mix this batter. Add half the batter into my lined baking pan and spread the brownie batter evenly across the bottom.
Then, I evenly lined 12 oreos across the batter in rows of 4. Once the oreos were placed, Add the rest of the brownie batter on top and spread the remaining batter evenly.
Bake this for 20 minutes. Once they were done, Take them out to cool for 30 minutes. While the brownies were cooling down, Make my dark chocolate ganache. In a small bowl, Add in my heavy whipping cream and dark chocolate chips and microwaved this for 1 minute. 10. Then Whisk the two together until it was well combined and poured it on top of the brownies. I crushed 5 more Halloween Oreo cookies and sprinkled them on top of the ganache.
Let this set for 2 hours in the fridge before cutting into them.