Name: Mandarin Orange Poppyseed Muffins
Ingredients: Large egg: 1 (50 g); Light brown sugar: ½ cup (100 g); Avocado oil: ⅓ cup (70 g); Greek yogurt: ¼ cup (60 g); Freshly squeezed mandarin juice: ⅓ cup (80 g); Vanilla extract: 1 teaspoon (4 g); Salt: ½ teaspoon (3 g); Flour: 1 and ¼ cups (160 g); Baking powder: ½ teaspoon (2 g); Poppy Seeds: 2 tablespoons (20 g); Mandarin Orange Glaze:; Powdered sugar: 1 cup (120 g); Mandarin zest: 1 teaspoon (2 g); Freshly squeezed mandarin juice: 3-4 tablespoons (45-60 g)

Bright citrus muffins made with fresh mandarin juice, Greek yogurt, and poppy seeds throughout the crumb. An easy one-bowl muffin recipe with no mixer.

Preheat oven to 400°F (204°C) and freshly squeeze about ⅓ cup of mandarin juice. In a large bowl, add in the egg, sugar, oil, greek yogurt, mandarin juice and vanilla extract. Whisk this together for 1-2 minutes. Then, add in the flour, baking soda, salt, and poppy seeds.

Line your muffin pan with cupcake liners or parchment cups. Portion the batter into the cups, with about 6 ounces per muffin.

Bake for about 14-16 minutes, or until you can press the top of a muffin and it springs back. For the glaze, freshly squeeze 3-4 tablespoons of mandarin juice. Then combine the powdered sugar, juice, and zest into one bowl. Add in the juice one tablespoon at a time until I got the consistency I wanted.

Once the muffins are done baking, let them cool for 30 minutes. Then dip them into the glaze.

This recipe made 8 muffins.

Mandarin Orange Poppyseed Muffins

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