Peppermint Chocolate Chip Cookies
by JosephineClassic chocolate chip cookies with a hit of peppermint extract and a crinkled, chewy center. An easy one-bowl peppermint cookie recipe ready in under.
In a stand mixer, cream together the butter, brown sugar, and white sugar for 5–6 minutes until light and fluffy. Add in the egg and vanilla extract, then mix until fully combined.
Add the flour, baking soda, and salt. Mix until the dough comes together. Fold in the chocolate chips and chopped mint chocolate, mixing for another 1–2 minutes until evenly distributed.
Using a 3-ounce cookie scoop, portion out 6 cookies (6 ounces each) onto a parchment-lined baking sheet.
Bake at 425°F (218°C) for 10–13 minutes, until the cookies are golden brown on the edges.
Let cool on the baking sheet for 10 minutes before transferring to a wire rack.