chocolatecookie

White Chocolate Chip Cherry Cookies

Name: White Chocolate Chip Cherry Cookies
Ingredients: Salted, melted butter: ½ cup (113 g); Brown sugar: ¾ cup (150 g); Egg: 1 (50 g); Vanilla extract: 1 teaspoon (4 g); Flour: 1 and ½ cups (190 g); Baking soda: ½ teaspoon (3 g); Baking powder: ¼ teaspoon (1 gram); White chocolate chips: ½ cup (85 g); Chopped and pitted cherries: ½ cup (75 g)

by Josephine

Brown butter cookies loaded with white chocolate chips and dried cherries for a sweet-tart contrast in every bite. An easy one-bowl cookie recipe with.

Ingredients

Salted, melted butter½ cup (113 g)
Brown sugar¾ cup (150 g)
Egg1 (50 g)
Vanilla extract1 teaspoon (4 g)
Flour1 and ½ cups (190 g)
Baking soda½ teaspoon (3 g)
Baking powder¼ teaspoon (1 gram)
White chocolate chips½ cup (85 g)
Chopped and pitted cherries½ cup (75 g)

Instructions

Preheat the oven to 350°F (177°C) Pit and chop the cherries into small pieces. Melt the butter in the microwave for 30 seconds. In a large bowl, add in the butter, sugar, egg and vanilla extract and whisk these ingredients together for 3-4 minutes.

Then, add in the flour, baking soda, baking powder, salt, chopped cherries and white chocolate chips. Gently stir this together until the ingredients are well combined. Using a cookie scoop, Portion the dough about 2 tablespoons per cookie and placed them on a parchment lined baking sheet.

Bake the cookies for 11-13 minutes until the edges are golden brown.

This recipe made 9 cookies.

White Chocolate Chip Cherry Cookies

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