Salted Caramel Danish

Name: Salted Caramel Danish
Ingredients: 1 sheet of pastry dough; 8 ounces of softened cream cheese (113g); ½ cup of homemade salted caramel (120g); 2 tablespoons of brown sugar (25g); 2 tablespoons of all-purpose flour (15g)

by Josephine

Flaky pastry with a cream cheese and homemade salted caramel filling, baked until golden and glossy. An easy homemade danish recipe using one sheet of.

Ingredients

1 sheet of pastry dough
8 ounces of softened cream cheese (113g)
½ cup of homemade salted caramel (120g)
2 tablespoons of brown sugar (25g)
2 tablespoons of all-purpose flour (15g)

Instructions

To start, Make sure my cream cheese was room temperature by leaving it out for a few hours, and Preheat the oven to 375 degrees F (191 C). Then in a large bowl, Whisk together the cream cheese, salted caramel, brown sugar, and flour until it was well combined. Then Take my pre-made pastry dough out of the fridge and rolled it out. Use the Jus Rol pre-rolled dough here.

After rolling it out, Cut the pastry sheet into 6 even (ish) pieces. Then Fold over the sides of each dough to create an outer border for the filling. I scored the border with a fork and scooped in 6 ounces of the salted caramel filling.

Then Whisk together a quick egg wash made of 1 egg yolk and 1 tablespoon of oat milk and brushed it on the outer border of the pastry that I previously scored.

Bake this for 15-20 minutes or until the pastry was golden brown.

Salted Caramel Danish

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