Ingredients:
Pastry dough: 1 sheet
Cream Cheese Filling:
Cream cheese: 8 ounces (227 g)
Egg yolk: 1 (approx. 18 g)
Light brown sugar: 2 tablespoons (30 g)
Cherries: ½ cup (80 g)
Milk Chocolate Chips: ½ cup (75 g)

Instructions:
Bring cream cheese to room temperature by leaving it out for a few hours
Preheat the oven to 425°F (225°C) Pit and chop your cherries. Make the cream cheese filling by mixing together the cream cheese, egg yolk and brown sugar in a small bowl. Then gently fold in the chopped cherries and chocolate chips
Take the pre-made pastry dough out of the fridge and roll it out. Jus Rol pre-rolled dough was used here Cut the pastry sheet into 8 even-ish rectangles Fold over the sides of each dough piece to create an outer border for the filling and score the border with a fork
Scoop about 5 ounces of the cream cheese filling into each pastry piece and use a spoon to evenly spread out the filling Brush the outer border of the pastries with buttermilk
Bake for 15-20 minutes or until the pastry is golden brown 

Optionally, Melt some chocolate chips and drizzled the melted chocolate on top of the danish once it was done baking and cooled to room temperature.

Flaky pastry dough layered with cream cheese filling, fresh cherries, and milk chocolate chips. An easy homemade danish recipe using store-bought pastry.

Chocolate Chip Cherry Danish Recipe | Josephine's Baking

Chocolate Chip Cherry Danish

Ingredients:
Pastry dough: 1 sheet
Cream Cheese Filling:
Cream cheese: 8 ounces (227 g)
Egg yolk: 1 (approx. 18 g)
Light brown sugar: 2 tablespoons (30 g)
Blueberries: 8 tablespoons (80 g)
Sliced Almonds: 4 tablespoons (24 g)

Instructions:
Bring cream cheese to room temperature by leaving it out for a few hours
Preheat the oven to 425°F (225°C) Make the cream cheese filling by mixing together the cream cheese, egg yolk and brown sugar in a small bowl. Then gently fold in the blueberries Take the pre-made pastry dough out of the fridge and roll it out. Jus Rol pre-rolled dough was used here
Cut the pastry sheet into 8 even-ish rectangles Fold over the sides of each dough piece to create an outer border for the filling and score the border with a fork Scoop about 5 ounces of the cream cheese filling into each pastry piece and use a spoon to evenly spread out the filling
Add 1 tablespoon of frozen blueberries on top of the cream cheese filling Add about half a tablespoon of sliced almonds and a teaspoon of brown sugar on top of the blueberries. Brush the outer border of the pastries with buttermilk
Bake for 15-20 minutes or until the pastry is golden brown

Let the danishes cool for 10-15 minutes before serving.

Flaky pastry dough filled with cream cheese, fresh blueberries, and sliced almonds for a bakery-style danish. An easy homemade danish recipe using.

Blueberry Almond Danish Recipe | Josephine's Baking

Blueberry Almond Danish

Ingredients:
- Cream cheese: 8 ounces (227g)
- Egg yolk: 1 (approx. 18g)
- Light brown sugar: 2 tablespoons (30g)
- Matcha powder: 1 tablespoon (5g)
- Fresh strawberries: 4 medium (approx. 75g)
- Pastry dough: 1 sheet

Instructions:
Preheat the oven to 425°F (225°C) Thinly slice the strawberries Make the matcha cream cheese filling by mixing together the cream cheese, egg yolk, matcha powder and brown sugar in a small bowl
Take the pre-made pastry dough out of the fridge and roll it out. Jus Rol pre-rolled dough was used here Cut the pastry sheet into 8 even-ish rectangles Fold over the sides of each dough piece to create an outer border for the filling and score the border with a fork
Scoop about 5 ounces of the matcha cream cheese filling into each pastry piece Use a spoon to evenly spread out the filling, then add 5-6 strawberries slices evenly across the top Brush the outer border of the pastries with buttermilk
Bake for 15-20 minutes or until the pastry is golden brown

Let the danishes cool for 10-15 minutes before serving.

Flaky pastry with a matcha cream cheese filling topped with fresh sliced strawberries and a sugar glaze. An easy homemade danish recipe using one sheet.

Strawberry Matcha Danish Recipe | Josephine's Baking

Strawberry Matcha Danish

Ingredients:
1 sheet of pastry dough
8 ounces of softened cream cheese (113g)
½ cup of homemade salted caramel (120g)
2 tablespoons of brown sugar (25g)
2 tablespoons of all-purpose flour (15g)

Instructions:
To start, Make sure my cream cheese was room temperature by leaving it out for a few hours, and Preheat the oven to 375 degrees F (191 C). Then in a large bowl, Whisk together the cream cheese, salted caramel, brown sugar, and flour until it was well combined. Then Take my pre-made pastry dough out of the fridge and rolled it out. Use the Jus Rol pre-rolled dough here.
After rolling it out, Cut the pastry sheet into 6 even (ish) pieces. Then Fold over the sides of each dough to create an outer border for the filling. I scored the border with a fork and scooped in 6 ounces of the salted caramel filling.
Then Whisk together a quick egg wash made of 1 egg yolk and 1 tablespoon of oat milk and brushed it on the outer border of the pastry that I previously scored.
Bake this for 15-20 minutes or until the pastry was golden brown.

Flaky pastry with a cream cheese and homemade salted caramel filling, baked until golden and glossy. An easy homemade danish recipe using one sheet of.

Salted Caramel Danish Recipe | Josephine's Baking

Salted Caramel Danish

Ingredients:
1 sheet of pastry dough

Apple Pie Filling
2 apples (approximately 200-300g, depending on size)
½ cup of light brown sugar (100g)
¼ cup of butter (57g)
1 tablespoon of cinnamon (8g)
½ teaspoon of nutmeg (1g)
½ teaspoon of allspice (1g)
3 tablespoons of flour (23g)

Cream Cheese Filling:
8 ounces cream cheese (227g)
1 egg yolk (approximately 18g)
2 tablespoons of light brown sugar (30g)

Instructions:

1. To start, I brought my cream cheese to room temperature by leaving it out for a few hours and Preheat the oven to 425 degrees F (225 C).
2. Dice 2 apples and added it to a small pot with butter, cinnamon, nutmeg, allspice, and brown sugar. 
3. Put this over medium heat and let this simmer for about 5-6 minutes until the apples were soft. Take this off the heat and let it cool to room temperature. 
4. In the meantime, Make the cheesecake filling by mixing together the cream cheese, egg yolk, and brown sugar in a small bowl. 
5. Then Take my pre-made pastry dough out of the fridge and rolled it out. Use the Jus Rol pre-rolled dough here. 
6. After rolling it out, Cut the pastry sheet into 6 even (ish) pieces. 
7. Then Fold over the sides of each dough to create an outer border for the filling. I scored the border with a fork and scooped in 3 ounces of the cheesecake filling. 
8. Use a spoon to evenly spread out the cream cheese filling, then added 3 ounces of the apple pie filling on top.
9. Then Whisk together a quick egg wash made of 1 egg yolk and 1 tablespoon of oat milk and brushed it on the outer border of the pastry that I previously scored. 
10. Bake this for 15-20 minutes or until the pastry was golden brown.

Flaky pastry filled with a buttery cinnamon apple jam and baked until golden and caramelized at the edges. An easy homemade danish recipe using.

Apple Pie Danish Recipe | Josephine's Baking

Apple Pie Danish

Ingredients:

Danish:
1 sheet of pastry dough
4 ounces of softened cream cheese (113g)
½ cup of pure pumpkin puree (120g)
½ cup of dark brown sugar (110g)
1 teaspoon of cinnamon (3g)
¼ teaspoon of ground ginger (0.5g)
¼ teaspoon of ground cloves (0.5g)
¼ teaspoon of ground nutmeg (0.5g)
¼ teaspoon of ground allspice (0.5g)
1 teaspoon of pure vanilla extract (4g)
2 tablespoons of all-purpose flour (15g)

Icing:
1 cup of powdered sugar (120g)
½ teaspoon of pure vanilla extract (2g)
2 tablespoons of oat milk (30g)
½ teaspoon of cinnamon (1g)

Instructions:

1. To start, Make sure my cream cheese was room temperature by leaving it out for a few hours and Preheat the oven to 375 degrees F (191 C). 
2. Then in a large bowl, Whisk together the cream cheese, pumpkin puree, brown sugar, pumpkin spices, vanilla extract and flour until it was well combined. 
3. Then Take my pre-made pastry dough out of the fridge and rolled it out. Use the Jus Rol pre-rolled dough here. 
4. After rolling it out, Cut the pastry sheet into 6 even (ish) pieces. 
5. Then Fold over the sides of each dough to create an outer border for the filling. 
6. I scored the border with a fork and scooped in 6 ounces of the pumpkin filling. 
7. Then Whisk together a quick egg wash made of 1 egg and 1 tablespoon of oat milk and brushed it on the outer border of the pastry that I previously scored. 
8. Lastly, I sprinkled a large pinch of brown sugar on the top of the pumpkin filling. 
9. Bake this for 15-20 minutes or until the pastry was golden brown. 
10. Let these cool down for 20 minutes, and whisked together the cinnamon icing ingredients in a small bowl. 
11. Once the danishes were room temperature, Drizzle the icing on top.

Flaky pastry filled with a pumpkin cream cheese mixture spiced with cinnamon and ginger, baked golden. An easy homemade danish using one sheet of.

Danishes

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