Cinnamon Apple Pistachio Muffins

Name: Cinnamon Apple Pistachio Muffins
Ingredients: Avocado oil: ½ cup (120 g); Brown sugar: ½ cup (100 g); Egg: 1 (50 g); Milk: ½ cup (120 g); Vanilla extract: 1 teaspoon (4 g); Flour: 2 cups (250 g); Baking powder: 1 ½ teaspoons (6 g); Baking soda: ½ teaspoon (3 g); Salt: ½ teaspoon (3 g); Cinnamon: 1 teaspoon (3 g); Apple: 1 large, diced (about 1 cup / 120 g); Pistachios: ½ cup chopped (60 g)

by Josephine

Cinnamon Apple Pistachio Muffins recipe with step by step instructions and exact measurements. Easy homemade muffins from scratch.

Ingredients

Avocado oil½ cup (120 g)
Brown sugar½ cup (100 g)
Egg1 (50 g)
Milk½ cup (120 g)
Vanilla extract1 teaspoon (4 g)
Flour2 cups (250 g)
Baking powder1 ½ teaspoons (6 g)
Baking soda½ teaspoon (3 g)
Salt½ teaspoon (3 g)
Cinnamon1 teaspoon (3 g)
Apple1 large, diced (about 1 cup / 120 g)
Pistachios½ cup chopped (60 g)

Instructions

Preheat the oven to 375°F (190°C). Line a muffin pan with muffin liners. Dice 1 large apple and roughly chop the pistachios.

In a large bowl, whisk together oil, sugar, egg, milk, and vanilla. Add in flour, baking powder, baking soda, salt, and cinnamon. Fold in the dry ingredients until just combined. Gently fold in diced apple and pistachios.

Divide batter evenly into 12 muffin cups. Mix together 1 tablespoon of cinnamon and ¼ cup of brown sugar and sprinkled about a teaspoon of this on top of the muffin batter. Bake for 18–20 minutes until golden and a toothpick comes out clean.

Cinnamon Apple Pistachio Muffins

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