barcookie

Peppermint Bark Matcha Cookies

Name: Peppermint Bark Matcha Cookies
Ingredients: Salted butter: ½ cup (113 g); Brown sugar: ¾ cup (150 g); Egg: 1 (50 g); Vanilla extract: 1 teaspoon (4 g); Flour: 1 cup (130 g); Baking soda: ½ teaspoon (3 g); Baking Powder: ¼ teaspoon (1.3 g); Matcha Powder: 2 tablespoons (10 g); 18 Candy Cane Hershey Kisses

by Josephine

Matcha cookies loaded with matcha powder, brown butter, and crushed candy cane Hershey Kisses in every bite. An easy one-bowl cookie recipe ready in.

Ingredients

Salted butter½ cup (113 g)
Brown sugar¾ cup (150 g)
Egg1 (50 g)
Vanilla extract1 teaspoon (4 g)
Flour1 cup (130 g)
Baking soda½ teaspoon (3 g)
Baking Powder¼ teaspoon (1.3 g)
Matcha Powder2 tablespoons (10 g)
18 Candy Cane Hershey Kisses

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roughly chop about 18 candy cane hershey kisses. Melt the butter in the microwave for 45 seconds. In a large bowl, add in the butter, sugar, egg and vanilla extract and whisk these ingredients together for 3-4 minutes until the batter is light and fluffy.

Add in the flour, baking soda, baking powder, and chopped candy cane hershey kisses. Gently stir this together until the ingredients are well combined.

Let the cookie dough chill in the freezer for 30 minutes. Using a cookie scoop, Portion the dough about 1.5 tablespoons per cookie and placed them on a parchment lined baking sheet.

Bake the cookies for 11-13 minutes until the edges are golden brown.

Peppermint Bark Matcha Cookies

New recipes, straight to your inbox 💌