Name: Matcha Almond Streusel Muffins
Ingredients: Light brown sugar: ½ cup; Eggs: 1 egg; Greek yogurt: ⅓ cup; Pure vanilla extract: ½ tablespoon (7 g); Heavy cream: ⅓ cup; All-purpose flour: 1 ¼ cups (150 g); Baking powder: ½ tablespoon (5 g); Baking soda: ¼ teaspoon (1.5 g); Matcha Powder: 2 tablespoons (10 g); Salt: ¼ teaspoon (1.5 g); Almond Streusel Topping:; Chopped almonds: ½ cup (60 g); Salted, melted butter: ¼ cup (57 g); Light brown sugar: ⅓ cup (67 g); Flour: 1 cup

Tender matcha muffins topped with a crunchy almond streusel and made with Greek yogurt for a moist crumb. An easy bakery-style muffin recipe that comes.

Preheat the oven to 375°F (190°C).

Muffin Batter: In a large bowl add in the oil, sugar, yogurt, egg, heavy cream and vanilla extract. Whisk this together for about a minute.

Add in the flour, baking powder, baking soda, matcha powder, and salt. Fold the dry ingredients into the batter until just combined.

Almond Streusel: In a small bowl, melt the butter and add the sugar, flour, and chopped almonds.

Mix this together lightly with a fork until crumbles have formed. Line a muffin pan with muffin liners. Add about 4 tablespoons of the batter into each muffin liner.

Top the muffin batter off with about 2 tablespoons of the almond streusel.

Bake for 15-18 minutes, or until you can stick a toothpick in the middle and have it come out without any batter. This recipe made 6 muffins.

Matcha Almond Streusel Muffins

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