Cinnamon Apple Pop Tarts

• 1 apple
• ½ cup of light brown sugar (100g)
• ¼ cup of butter (57g)
• 1 tablespoon of cinnamon (8g)
• ½ teaspoon of nutmeg (1g)
• ½ teaspoon of allspice (1g)
• 2 tablespoons of flour (17g)

• ⅓ cup of heavy whipping cream (80g)
• 4 tablespoons of brown sugar (52g)
• 1 teaspoon of cinnamon (3g)

To start, Preheat the oven to 450°F (232°C) and brought the pie crust dough to room temperature. To make the apple filling, Dice an apple and added it to a small pot with butter, cinnamon, nutmeg, allspice, and brown sugar. Put this over medium heat and let this simmer for about 5-6 minutes until the apples were soft. Take this off the heat and let it cool to room temperature and stirred in the flour.

While the filling cooled, Roll out my pie crust and cut 6 rectangles from each sheet, making 12 rectangles total. Scoop 3 ounces of apple filling into the center of 6 pie crust rectangles, then placed the other 6 sheets on top of the filled sheets. Use a fork to press the sides together and score the poptarts, making sure that the edges were fully sealed.

Bake these for 20-22 minutes or until they were golden brown.

While the poptarts cooled down, Make the frosting by adding the heavy cream, brown sugar, and cinnamon into a small bowl and whisking together for 2-3 minutes.

Once the poptarts fully cooled, Add the frosting on top and sprinkled a little extra cinnamon on top to finish these off.

This recipe made 6 poptarts.