Chocolate Chip Pumpkin Blondies

Name: Chocolate Chip Pumpkin Blondies
Ingredients: ½ cup of salted butter (114g); ½ cup of pure pumpkin puree (113g); 1 cup of brown sugar (220g); 2 large eggs; 1 tablespoon of vanilla extract (13g); 1 and ½ cups of flour (188g); 1 teaspoon of baking powder (2g); 1 cup of Milk Chocolate Chips (100g)

by Josephine

Dense pumpkin blondies made with butter, pumpkin puree, and melty chocolate chips in a chewy brown sugar base. An easy one-bowl fall bar recipe that.

Ingredients

½ cup of salted butter (114g)
½ cup of pure pumpkin puree (113g)
1 cup of brown sugar (220g)
2 large eggs
1 tablespoon of vanilla extract (13g)
1 and ½ cups of flour (188g)
1 teaspoon of baking powder (2g)
1 cup of Milk Chocolate Chips (100g)

Instructions

To start, Melt my butter in the microwave for about 45 seconds. Then, in a large bowl, Whisk together the butter, eggs, pumpkin puree, brown sugar, and vanilla extract for 2-3 minutes. After, Add in the dry ingredients: flour, baking powder, and chocolate chips and mixed them together until the batter was fully combined.

Line an 8x8 baking pan with parchment paper, then Add in the blondie batter. I sprinkled another handful of chocolate chips on top, and baked this at 325 (F) / 163 (C) for 20-25 minutes.

Chocolate Chip Pumpkin Blondies

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