pumpkinvegan
Frostings
Vegan Pumpkin Spice Buttercream Frosting
by JosephineA creamy vegan pumpkin frosting made with cashew butter, pumpkin puree, and warm spice — no dairy needed. An easy vegan frosting recipe that pipes and.
Ingredients
Instructions
In a large mixing bowl, combine the softened cashew butter and pumpkin purée until smooth.
Add in the cinnamon, nutmeg, and cornstarch. Mix well.
Gradually add the powdered sugar, mixing continuously until the frosting is fluffy and holds its shape.
If needed, add a small splash of plant-based milk to adjust the consistency.