Pumpkin Oatmeal Cream Pie Cookies
by JosephineSoft pumpkin oatmeal cookies with warm spices sandwiched around a sweet vanilla cream filling. An easy homemade oatmeal cream pie recipe that comes.
1. Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
2. Melt the butter in the microwave for 45 seconds.
3. In a large bowl, add in the melted butter, egg, sugar, pumpkin puree and vanilla.
4. Whisk this together for about a minute.
5. Add in the flour, baking soda, baking powder, cinnamon and rolled oats.
6. Fold the dry ingredients into the wet batter until just combined.
7. Let the cookie dough chill in the freezer for 30 minutes.
8. Using a cookie scoop, portion each cookie on the parchment lined baking pans with two scoops of cookie dough per cookie.
9. Bake these for 10-12 minutes or until the bottom edges are golden brown.
10. Once they're done baking, cool to room temperature for 30 minutes.
Cream Filling:
1. Whip the heavy cream until it has soft peaks.
2. Add in the sugar and whip this together until it has stiff peaks.
3. Pipe the filling onto half of the cooled down cookies and top the filled cookies with non-filled cookies to form the sandwich.