Apple Olive Oil Bundt Cake

Name: Apple Olive Oil Bundt Cake
Ingredients: All-purpose flour – ½ cup (60g); Granulated sugar – ⅓ cup (67g); Baking powder – ¼ teaspoon (1g); Baking soda – ⅛ teaspoon (0.6g); Salt – ¼ teaspoon (1g); Olive oil – ⅓ cup (72g); Greek yogurt – ¼ cup (60g); Large egg – 1 (50g); Lemon juice – 1 tablespoon (15g); Lemon zest – from ½ a lemon; 1 apple, thinly sliced

by Josephine

A moist olive oil bundt cake with fresh apple pieces, Greek yogurt, and warm spices baked into every slice. An easy single-layer cake recipe with no.

Ingredients

All-purpose flour – ½ cup (60g)
Granulated sugar – ⅓ cup (67g)
Baking powder – ¼ teaspoon (1g)
Baking soda – ⅛ teaspoon (0.6g)
Salt – ¼ teaspoon (1g)
Olive oil – ⅓ cup (72g)
Greek yogurt – ¼ cup (60g)
Large egg – 1 (50g)
Lemon juice – 1 tablespoon (15g)
Lemon zest – from ½ a lemon
1 apple, thinly sliced

Instructions

Start by thinly slicing your apple. Spray your mini bundt pans with non-stick spray and arrange the apple slices throughout the molds.

In a large bowl, mix together all remaining ingredients until the batter is smooth and well combined.

Pour the batter evenly into the bundt molds over the apple slices. This recipe yields 4 mini bundt cakes.

Bake at 350°F (175°C) for 15–18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Let the cakes cool completely for about 1 hour. Once cooled, top with brown butter buttercream (referenced from a previous recipe).

Apple Olive Oil Bundt Cake

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