applecaramelcookie

Salted Caramel Chip Apple Cookies

Name: Salted Caramel Chip Apple Cookies
Ingredients: Salted, melted butter: ½ cup (113 g); Brown sugar: ¾ cup (150 g); Egg: 1 (50 g); Vanilla extract: 1 teaspoon (4 g); Flour: 1 and ½ cups (190 g); Baking soda: ½ teaspoon (3 g); Baking powder: ¼ teaspoon (1 gram); Salted Caramel chips (I’m using the Trader Joe’s brand): ½ cup (90 g); Diced HoneyCrisp Apples: 1 cup (125 g)

by Josephine

Brown butter apple cookies packed with salted caramel chips and chunks of fresh apple in every bite. An easy one-bowl fall cookie recipe with no.

Ingredients

Salted, melted butter½ cup (113 g)
Brown sugar¾ cup (150 g)
Egg1 (50 g)
Vanilla extract1 teaspoon (4 g)
Flour1 and ½ cups (190 g)
Baking soda½ teaspoon (3 g)
Baking powder¼ teaspoon (1 gram)
Salted Caramel chips (I’m using the Trader Joe’s brand)½ cup (90 g)
Diced HoneyCrisp Apples1 cup (125 g)

Instructions

Preheat the oven to 350°F (177°C) Peel and dice a cup of apples. This was one large apple . Melt the butter in the microwave for 30 seconds. In a large bowl, add in the butter, sugar, egg and vanilla extract and whisk these ingredients together for 3-4 minutes until the batter is light and fluffy

Then, add in the flour, baking soda, baking powder, salt, diced apples and salted caramel chips. Gently stir this together until the ingredients are well combined. Using a cookie scoop, Portion the dough about 2 tablespoons per cookie and placed them on a parchment lined baking sheet.

Bake the cookies for 11-13 minutes until the edges are golden brown.

This recipe makes approx. 9 cookies.

Salted Caramel Chip Apple Cookies

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