Chocolate Chip Banana Bread Cookies

Name: Chocolate Chip Banana Bread Cookies
Ingredients: Egg (large), 1, ~50g; Overripe banana, 1, ~120g; Unsalted butter (softened, room temp), 4 tablespoons, 57g; All-purpose flour, 1½ cups, 188g; Cornstarch, ½ teaspoon, 1.5g; Baking powder, ½ teaspoon, 2g; Baking soda, ½ teaspoon, 3g; Salt, ½ teaspoon, 3g; Ground cinnamon, ½ teaspoon, 1.2g; Ground nutmeg, ½ teaspoon, 1g; Brown sugar (packed), ¼ cup, 50g; Granulated sugar, ⅛ cup, 25g; Vanilla extract, ½ teaspoon, 2.5g; Chocolate chips, 1 cup, 170g

by Josephine

Soft banana bread-style cookies made with overripe banana, brown butter, and melty chocolate chips. An easy one-bowl cookie recipe ready in under 30.

Ingredients

Egg (large), 1, ~50g
Overripe banana, 1, ~120g
Unsalted butter (softened, room temp), 4 tablespoons, 57g
All-purpose flour, 1½ cups, 188g
Cornstarch, ½ teaspoon, 1.5g
Baking powder, ½ teaspoon, 2g
Baking soda, ½ teaspoon, 3g
Salt, ½ teaspoon, 3g
Ground cinnamon, ½ teaspoon, 1.2g
Ground nutmeg, ½ teaspoon, 1g
Brown sugar (packed), ¼ cup, 50g
Granulated sugar, ⅛ cup, 25g
Vanilla extract, ½ teaspoon, 2.5g
Chocolate chips, 1 cup, 170g

Instructions

In a stand mixer, cream together the brown sugar, granulated sugar, butter, and egg until well combined. Mix in the mashed banana and vanilla extract.

Add in the flour, cornstarch, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until a dough forms, then fold in the chocolate chips.

On a parchment-lined baking sheet, use a 3 oz cookie scoop to portion out 8 cookies. Flatten the portions slightly, as this dough doesn’t spread much while baking.

Chill the cookie dough in the freezer for 40 minutes. Then bake at 350°F (175°C) for 15–18 minutes until lightly golden and set.

Chocolate Chip Banana Bread Cookies

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