White Chocolate Peppermint Frosting
by JosephineA silky peppermint frosting made with butter, heavy cream, powdered sugar, and a hint of peppermint extract. An easy holiday frosting recipe that pipes.
To make the frosting, Melt the white chocolate chips and heavy whipping cream together in the microwave for about 30 seconds. Stir this together until it was well combined, and Let this cool back to room temperature. While this was cooling down, Also let the butter soften to room temperature.
Once the butter was softened and the white chocolate mixture was cooled down and a soft solid again, Add all the frostig ingredients into my stand mixer.
Whisk the ingredients on medium-high speed for 3-4 minutes, or until the frosting held stiff peaks. To get the red stripe, Add a line of red coloring gel to my piping bag.