Cinnamon Apple Baked Donuts

• Light brown sugar¾ cup (150 g)
• Large egg1 (50 g)
• Almond milk½ cup (120 g)
• Avocado oil3 tablespoons (42 g)
• Vanilla extract1 teaspoon (4 g)
• Diced Apples1 cup (130 g)
• Ground cinnamon1 teaspoon (2 g)
• All-purpose flour1 cup (130 g)
• Baking powder1 teaspoon (4 g)
• Salt1 teaspoon (6 g)

• Powdered sugar1 cup (120 g)
• Whole milk1-2 tablespoons (15-30 g)
• Cinnamon¼ teaspoon (0.5 g)

Preheat the oven to 350°F (177°C) Peel and dice 1-2 apples. In a small bowl, whisk together the egg, milk, oil, sugar and vanilla. Then add in the flour, baking powder, diced apples, cinnamon and salt. Whisk this together for about a minute until just combined.

Lightly grease the donut pan. Add the batter into a piping bag and pipe the batter into the donut pan, filling each one to the top of the donut mold.

Bake for 14-18 minutes or until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan. Once the donuts are cooled down, make the glaze by mixing together the powdered sugar and slowly adding the milk until you have a thick, white consistency.

Dip each donut into the glaze.