Name: S’mores Oatmeal Cookies
Ingredients: Melted salted butter: ½ cup (113 grams); Light brown sugar: ½ cup (100 grams); Egg: 1 large (50 grams); Vanilla extract: 1 teaspoon (4 grams); All-purpose flour: 1 cup; Baking soda: ½ teaspoon (2.5 grams); Salt: ¼ teaspoon (1.5 grams); Rolled Oats: 1 cup (90 grams); Crushed graham crackers: ½ cup (50 grams); Chocolate chips: ½ cup (90 grams); Mini marshmallows: ¾ cup (30 grams)

S’mores Oatmeal Cookies recipe with step by step instructions and exact measurements. Easy homemade cookies from scratch.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Freeze the marshmallows for about an hour before using.

In a large bowl, whisk together the melted butter, brown sugar, egg, and vanilla extract for about 2 minutes. Fold in the flour, baking soda, oats, and salt until just combined.

Crush graham crackers directly into the batter and add in the chocolate chips and frozen marshmallows. Gently fold these ingredients in, saving a few to press on top of each dough ball.

Scoop dough into 2-tablespoon balls. Place 2 inches apart on your baking sheet. Press a few extra chocolate chips and marshmallows on top.

Bake for 9–11 minutes, or until the edges are golden brown. Then, let them cool on the tray for 10 minutes before transferring to a cooling rack to fully cool down.

S’mores Oatmeal Cookies

New recipes, straight to your inbox 💌