Brown Butter Cinnamon Frosting
by JosephineA whipped cinnamon frosting made with browned butter, brown sugar, and heavy cream for warm caramelized flavor. An easy frosting recipe ready in under.
Start the frosting by browning the butter. In a small pan, over medium heat, Let the butter melt and simmer, while constantly stirring, until it was an amber brown. Then Transfer the brown butter to a small bowl and let it cool to room temperature for a few hours. Once the butter was a soft solid again, Add the butter into a large mixing bowl, along with the sugar, heavy whipping cream, salt, and cinnamon.
I whipped this on medium speed for 4-6 minutes or until the frosting was fluffy and formed stiff peaks.
This paired super well with a previous recipe I posted: Cinnamon Apple Crumble Cupcakes!