Brown Butter Buttercream Frosting
by JosephineA smooth, nutty buttercream frosting made with browned butter, powdered sugar, and milk for a caramelized finish. An easy frosting recipe ready in under.
In a saucepan over medium-low heat, melt 1 cup (227g) of butter. Let it simmer for 6–7 minutes, stirring every 30 seconds. You’ll notice brown bits forming at the bottom—once the butter turns a golden brown color, remove it from heat.
Let the browned butter cool completely to room temperature. It should return to a soft, solid texture.
In a mixing bowl, combine the browned butter, powdered sugar, and 1 tablespoon of milk to start. Use a hand mixer to beat for 5–6 minutes until the frosting is silky and smooth. Add a second tablespoon of milk if needed for your desired consistency.
Pipe or spread the frosting onto your baked goods as desired.
Tips & Notes:
Store in an airtight container in the fridge for up to 1 week. Let it sit at room temperature before re-whipping or spreading if chilled.