Blueberry Banana Bread

Name: Blueberry Banana Bread
Ingredients: Flour: 1 cup (130 g); Baking soda: ½ teaspoon (3 g); Salt: ½ teaspoon (3 g); Light brown sugar: ½ cup (100 g); Melted, salted butter: 2 tablespoons (28 g); Mashed ripe bananas: ½ cup (115 g); Large egg: 1 (50 g); Greek yogurt: 2 tablespoons (30 g); Vanilla extract: 1 teaspoon (4 g); Frozen blueberries: 1 cup (150 g)

by Josephine

A moist banana bread made with ripe mashed bananas, Greek yogurt, and a generous handful of blueberries. An easy one-bowl quick bread recipe with no.

Ingredients

Flour1 cup (130 g)
Baking soda½ teaspoon (3 g)
Salt½ teaspoon (3 g)
Light brown sugar½ cup (100 g)
Melted, salted butter2 tablespoons (28 g)
Mashed ripe bananas½ cup (115 g)
Large egg1 (50 g)
Greek yogurt2 tablespoons (30 g)
Vanilla extract1 teaspoon (4 g)
Frozen blueberries1 cup (150 g)

Instructions

Preheat the oven to 350°F (177°C) and melt the butter in the microwave for 30 seconds. In a bowl, combine the sugar, yogurt, egg, and vanilla extract. Mash two ripe bananas into the after and whisk together well.

Add in the flour, baking soda, and salt. Gently fold the dry ingredients in without over-mixing. Add in the frozen blueberries and gently fold into the batter. Line a 9x5 bread pan with parchment paper and pour the batter in.

Bake for 45-60 minutes or until a knife is inserted in the center and comes out clean.

Blueberry Banana Bread

New recipes, straight to your inbox 💌