Maple Glazed Apple Fritter Muffins

Name: Maple Glazed Apple Fritter Muffins
Ingredients: Apple (peeled and diced): 1 ½ cups (about 180 g, 1–2 medium apples); Brown sugar: ¾ cup (150 g); Butter, melted: ½ cup (113 g); Eggs: 2 (100 g); Vanilla extract: 2 teaspoons (8 g); Milk: ½ cup (120 g); Flour: 2 cups (250 g); Baking powder: 2 teaspoons (8 g); Baking soda: ½ teaspoon (3 g); Salt: ½ teaspoon (3 g); Cinnamon: 1 teaspoon (3 g); Powdered sugar: ½ cup (60 g); Maple Syrup: 1 tablespoon (20 g); Salt: ¼ teaspoon (1.5 g); Milk: 1 teaspoon (5 g)

by Josephine

Maple Glazed Apple Fritter Muffins recipe with step by step instructions and exact measurements. Easy homemade muffins from scratch.

Ingredients

Muffin Batter

Apple (peeled and diced)1 ½ cups (about 180 g, 1–2 medium apples)
Brown sugar¾ cup (150 g)
Butter, melted½ cup (113 g)
Eggs2 (100 g)
Vanilla extract2 teaspoons (8 g)
Milk½ cup (120 g)
Flour2 cups (250 g)
Baking powder2 teaspoons (8 g)
Baking soda½ teaspoon (3 g)
Salt½ teaspoon (3 g)
Cinnamon1 teaspoon (3 g)

Maple Glaze

Powdered sugar½ cup (60 g)
Maple Syrup1 tablespoon (20 g)
Salt¼ teaspoon (1.5 g)
Milk1 teaspoon (5 g)

Instructions

Preheat the oven to 425°F (220°C). Line a muffin pan with 12 liners. Dice the apples and press lightly with a paper towel to remove excess moisture.

In a large bowl, whisk the sugar, butter, eggs, vanilla, and milk until combined. Add in the flour, baking powder, baking soda, salt, and cinnamon. Mix until just combined.

Divide batter evenly into 12 muffin cups, filling to the top. Bake at 425°F for 5 minutes, then lower to 350°F (175°C) and bake for another 14–16 minutes until golden and a toothpick comes out clean. Let the muffins cool to room temperature.

For the glaze, whisk together the maple syrup, powdered sugar, milk, and salt until well combined. Dip the room temperature muffins lightly in the glaze to coat the top.

Maple Glazed Apple Fritter Muffins

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