White Chocolate Fudge Brownies

Name: White Chocolate Fudge Brownies
Ingredients: Unsalted butter – ⅔ cup (151g); White chocolate (baking chips, not candy melts) – ¾ cup (127g); Granulated sugar – ¾ cup (150g); Vanilla extract – 1 teaspoon (4g); Salt – ¼ teaspoon (1.5g); Large eggs – 2, room temperature (approx. 100g); All-purpose flour – ¼ cup (30g); Dark chocolate chips – ⅓ cup (57g)

by Josephine

Dense fudgy blondies made with melted white chocolate and butter for a rich, creamy bar with crispy edges. An easy white chocolate brownie recipe with.

Ingredients

Unsalted butter – ⅔ cup (151g)
White chocolate (baking chips, not candy melts) – ¾ cup (127g)
Granulated sugar – ¾ cup (150g)
Vanilla extract – 1 teaspoon (4g)
Salt – ¼ teaspoon (1.5g)
Large eggs – 2, room temperature (approx. 100g)
All-purpose flour – ¼ cup (30g)
Dark chocolate chips – ⅓ cup (57g)

Instructions

In a small bowl, melt the white chocolate and butter together in 15-second intervals in the microwave, stirring between each interval until smooth and well combined.

In a large bowl, combine the melted mixture with the sugar and eggs and mix until well blended. Add in the vanilla extract, salt, and flour and stir until the batter is fully combined.

Pour the batter into a parchment-lined baking pan and bake at 350°F (177°C) for 20–25 minutes, or until the top is golden brown and slightly flaky.

Melt the dark chocolate chips with 1 tablespoon (14g) of butter in the microwave using 15-second intervals, then drizzle over the cooled brownies for a final touch.

Tips & Notes:

Be sure to use real baking white chocolate for the best texture and flavor.

White Chocolate Fudge Brownies

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