White Chocolate Red Velvet Donuts

In a large mixing bowl, whisk together the egg, melted butter, and buttermilk until smooth. Stir in the vanilla extract.

Add the flour, cocoa powder, brown sugar, salt, and baking powder to the wet mixture. Mix until just combined.

Add red gel food coloring and mix until evenly colored. Gently fold in the white chocolate chips.

Spray a donut pan with non-stick spray. Transfer the batter into a piping bag and pipe evenly into each donut mold.

Bake at 350°F (175°C) for 15–18 minutes. Let the donuts cool in the pan for about 30 minutes before removing.