Name: Homemade Salted Caramel
Ingredients: Granulated sugar: 1 cup (200 g); Butter: 6 tablespoons (85 g); Heavy whipping cream: ½ cup (120 g); Salt: 1 teaspoon (6 g); Before starting, bring your butter and heavy whipping cream to room temperature.; Over medium-low heat on the stove, add the sugar in a small pan.

Ingredients:
- Granulated sugar: 1 cup (200 g)
- Butter: 6 tablespoons (85 g)
- Heavy whipping cream: ½ cup (120 g)
- Salt: 1 teaspoon (6 g)
- Before starting, bring your butter and heavy whipping cream to room temperature.
- Over medium-low heat on the stove, add the sugar in a small pan.

Instructions:
The sugar will start clumping up and browning, keep stirring every 45-60 seconds until everything melts down into a liquid. Once everything becomes liquid, turn off the heat and stir in the butter. When the butter is mostly incorporated, add in the buttercream and continue whisking until everything is completely combined.
Add in the salt last and stir once more.
Let this come to room temperature before refrigerating, if you’re planning to use it later.

A smooth and glossy salted caramel sauce made from just sugar, butter, heavy cream, and salt in under 15 minutes. An easy stovetop caramel recipe.

Homemade Salted Caramel

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