Maple Glazed Pumpkin Spice Oatmeal Cookies

Name: Maple Glazed Pumpkin Spice Oatmeal Cookies
Ingredients: Flour: 1 cup (130 g); Baking soda: ½ teaspoon (3 g); Baking powder: ½ teaspoon (2 g); Cinnamon: ½ teaspoon (1 gram); All-Spice: ¼ teaspoon (.5 gram); Salt: ½ teaspoon (3 g); Salted butter, melted: ½ cup (113 g); Light brown sugar: ¾ cup (150 g); Large egg: 1 (50 g); Vanilla extract: 1 teaspoon (4 g); Rolled oats: 1 1/2 cups (135 g); Pumpkin Puree: ½ cup (120 g); Powdered sugar: 1 cup (120 g); Ground cinnamon: ¼ teaspoon (0.5 g); Maple syrup: 2 tablespoons (30 g); Whole milk: 1 tablespoon (15 g)

by Josephine

Soft pumpkin oatmeal cookies spiced with cinnamon and allspice, finished with a drizzled maple glaze. An easy fall cookie recipe made in one bowl with.

Ingredients

Flour1 cup (130 g)
Baking soda½ teaspoon (3 g)
Baking powder½ teaspoon (2 g)
Cinnamon½ teaspoon (1 gram)
All-Spice¼ teaspoon (.5 gram)
Salt½ teaspoon (3 g)
Salted butter, melted½ cup (113 g)
Light brown sugar¾ cup (150 g)
Large egg1 (50 g)
Vanilla extract1 teaspoon (4 g)
Rolled oats1 1/2 cups (135 g)
Pumpkin Puree½ cup (120 g)

Maple Glaze

Powdered sugar1 cup (120 g)
Ground cinnamon¼ teaspoon (0.5 g)
Maple syrup2 tablespoons (30 g)
Whole milk1 tablespoon (15 g)

Instructions

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Melt the butter in the microwave for 45 seconds. In a large bowl, add in the melted butter, egg, sugar, pumpkin puree and vanilla. Whisk this together for about a minute.

Add in the flour, baking soda, baking powder, cinnamon and rolled oats. Fold the dry ingredients into the wet batter until just combined.

Let the cookie dough chill in the freezer for 20 minutes. Using a cookie scoop, portion each cookie on the parchment lined baking pans with two scoops of cookie dough per cookie.

Bake these for 10-12 minutes or until the bottom edges are golden brown. Once they're done baking, cool to room temperature for 30 minutes. For the glaze, mix together the powdered sugar, cinnamon, maple syrup, and milk until the consistency is slightly runny and opaque.

Drizzle the glaze on top of the cooled down cookies.

Maple Glazed Pumpkin Spice Oatmeal Cookies

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