Holiday Sprinkle Cookies

Name: Holiday Sprinkle Cookies
Ingredients: Salted butter: ½ cup (113 g); Brown sugar: ¾ cup (150 g); Egg: 1 (50 g); Vanilla extract: 1 teaspoon (4 g); Flour: 1 and ¼ cups; Baking soda: ½ teaspoon (3 g); Baking Powder: ¼ teaspoon (1.3 g); Holiday sprinkles: ½ cup (80g)

by Josephine

Brown butter sugar cookies packed with holiday sprinkles and crisp edges with a chewy center. An easy Christmas cookie recipe that comes together in one.

Ingredients

Salted butter½ cup (113 g)
Brown sugar¾ cup (150 g)
Egg1 (50 g)
Vanilla extract1 teaspoon (4 g)
Flour1 and ¼ cups
Baking soda½ teaspoon (3 g)
Baking Powder¼ teaspoon (1.3 g)
Holiday sprinkles½ cup (80g)

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Melt the butter in the microwave for 45 seconds. In a large bowl, add in the butter, sugar, egg and vanilla extract and whisk these ingredients together for 3-4 minutes until the batter is light and fluffy.

Add in the flour, baking soda, baking powder, and holiday sprinkles. Gently stir this together until the ingredients are well combined.

Let the cookie dough chill in the freezer for 30 minutes. Using a cookie scoop, Portion the dough about 1.5 tablespoons per cookie and placed them on a parchment lined baking sheet.

Bake the cookies for 11-13 minutes until the edges are golden brown.

Holiday Sprinkle Cookies

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