Maple Apple Blondies

Name: Maple Apple Blondies
Ingredients: Salted butter, melted: ¾ cup (170 g); Brown sugar: 1 cup (200 g); Maple syrup: ¼ cup (60 g); Egg: 1 (50 g); Egg yolk: 1 (18 g); Vanilla extract: 2 teaspoons (8 g); Flour: 1 ¼ cups (155 g); Cinnamon: 1 teaspoon (3 g); Salt: ½ teaspoon (3 g); Apple, diced: 1 ½ cups (about 180 g, 1–2 medium apples); Powdered sugar: ½ cup (60 grams); Maple syrup: 1 tablespoon (15 grams); Milk: 1-2 tablespoons (15-30 grams)

by Josephine

Maple Apple Blondies recipe with step by step instructions and exact measurements. Easy homemade bars & brownies from scratch.

Ingredients

Salted butter, melted¾ cup (170 g)
Brown sugar1 cup (200 g)
Maple syrup¼ cup (60 g)
Egg1 (50 g)
Egg yolk1 (18 g)
Vanilla extract2 teaspoons (8 g)
Flour1 ¼ cups (155 g)
Cinnamon1 teaspoon (3 g)
Salt½ teaspoon (3 g)
Apple, diced1 ½ cups (about 180 g, 1–2 medium apples)

Maple Glaze

Powdered sugar½ cup (60 grams)
Maple syrup1 tablespoon (15 grams)
Milk1-2 tablespoons (15-30 grams)

Instructions

Preheat oven to 350°F (175°C) and line an 8x8-inch square pan with parchment paper.

In a large bowl, whisk melted butter, brown sugar, and maple syrup until glossy and smooth. Add in egg, egg yolk, and vanilla. Whisk for 1–2 minutes until the mixture slightly thickens and lightens. Add flour, cinnamon, and salt. Fold gently until just combined, the batter will be thick and glossy. Fold in diced apples.

Spread batter evenly into the pan, smoothing the top.

Bake for 35–40 minutes, until the edges are set and golden but the center looks slightly underbaked — it will firm as it cools.

Cool completely in the pan before slicing for clean, fudgy bars.

Maple Apple Blondies

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