baking
Fudge
Salted Pretzel Nutella Fudge
by JosephineA rich Nutella fudge made with sweetened condensed milk, dark chocolate, and topped with salted pretzels. An easy no-bake fudge recipe that sets in the.
Ingredients
Instructions
Bring a small pot of water to a boil, making sure it’s small enough to hold a glass bowl on top without the bowl touching the water (double boiler setup).
In the glass bowl, combine the Nutella, dark chocolate chips, and sweetened condensed milk. Stir continuously over the steam until everything is melted and smooth.
Mix in the chopped pretzels, then pour the fudge mixture into a parchment-lined container and spread evenly.
Top with whole pretzels, gently pressing them into the surface.
Chill in the fridge for 4–6 hours until fully set before slicing.