Jazzy's First Birthday Cake

• 1 cup of oat flour
• 3 tablespoon of olive oil
• 4 tablespoons of all natural peanut butter (I only use the one where the only ingredient is peanuts)
• ½ cup of plain, unsweetened apple sauce
• ½ cup of pure pumpkin puree
• 1 egg

• ¼ cup of plain greek yogurt
• ¼ cup of all natural peanut butter (I only use the one where the only ingredient is peanuts)
• 2 tablespoon of shredded carrots (as sprinkles
• This is my first time ever baking a puppy treat, so if you try it out, please have grace . My puppy did eat it all, so no complaints from my most important critic .

For the cake batter, Combine everything in one large bowl. This was also my first time using oat flour, I read this was the healthiest flour to use that was also accessible . The batter was very thick but still sticky/wet, in case you’re looking for the same consistency I had.

Bake this in a 6 inch springform pan at 350°F (175°C) for 20-25 min. Add a piece of parchment paper to the bottom of the pan to make this “non-stick.”

After it was done baking, Let this cool to room temperature and made the puppy friendly frosting, which was super easy! I just whisked together plain, non-fat greek yogurt with peanut butter. Then Grate carrots to add as “sprinkles” on top .