Homemade S'mores PopTarts

• 1 graham cracker
• ½ cup of chocolate chips
• 3 tablespoons of heavy whipping cream

This was a super easy recipe , making 6 sweet breakfast treats. To start, I left my pie crust out until it was room temperature.

Use the Trader Joe’s Pie Crust here, since it already came with 2 sheets. Also preheated my oven to 350 degrees F (177 C). Once the pie crust dough is room temperature, slice each sheet into 6 even-ish rectangles, making 12 total rectangles. If your sheet crumbles or cracks before cutting it, ball the dough up and re-roll it out for an even solid base 😊 Then, Line a baking sheet with parchment paper and laid 6 of the cut pie crust dough evenly across the baking sheet.

I filled a piping bag with the marshmallow fluff and piped two even lines on top of the pie crust, leaving space in between. In a glass bowl, Add in the chocolate chips and heavy whipping cream and microwaved this for 1 minute. Whisk this together until the chocolate ganache formed and was a smooth texture. Add this into a piping bag and piped two even lines on the pie crust dough, similar to the marshmallow fluff piping.

After all my filling was in, Top each poptart with the remaining 6 rectangles of pie crust. I pushed the sides of the top and bottom pie crust dough together to seal the pop tart and scored it with a fork for extra measure and for the aesthetic .

Bake them for 13-15 minutes, or until the edges were golden brown. Take them out and let them cool to room temperature for 20 minutes. While they were cooling down, I microwaved the topping measurements of chocolate chips and heavy whipping cream together for 1 minute.

Whisk this together until a thinner but still smooth chocolate ganache formed and spooned this on top of the poptart. Lastly, I crushed up one graham cracker and sprinkled it on top for a final touch.